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Mango Coconut Chia Pudding on a plate

3. Mango Coconut Chia Pudding Parfaits

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 fresh mangoes peeled and pureed
  • 1/4 cup toasted coconut flakes

Method
 

  1. Whisk chia seeds, coconut milk, honey, and vanilla in a medium bowl.
  2. Stand five minutes; whisk again to prevent clumps.
  3. Cover; refrigerate at least four hours or overnight.
  4. Layer pudding and mango puree in small glasses.
  5. Top with toasted coconut just before serving.