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3. Mango Coconut Chia Pudding Parfaits

This is technically healthy enough for breakfast, but it looks so pretty layered in a glass that it works perfectly for a casual brunch or afternoon dessert.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 fresh mangoes peeled and pureed
  • 1/4 cup toasted coconut flakes

Method
 

  1. In a medium bowl, whisk together the chia seeds, coconut milk, honey, and vanilla extract.
  2. Let the mixture sit for five minutes, then whisk again to prevent clumps.
  3. Cover the bowl and refrigerate for at least four hours or overnight.
  4. To serve, layer the chia pudding and mango puree in small glasses.
  5. Top with toasted coconut flakes just before serving.