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3) Lemon-pepper parmesan wings with extra squeeze of lemon

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs chicken wings split and tips removed
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper freshly cracked
  • 2 tsp lemon zest from 1–2 lemons
  • 1/3 cup grated Parmesan cheese
  • 1 tbsp cornstarch for extra crisp
  • 1 lemon cut into wedges (for extra squeeze)
  • Optional: chopped parsley for garnish

Method
 

  1. Pat wings dry, toss with oil, salt, pepper, cornstarch, and lemon zest until evenly coated.
  2. Preheat air fryer to 400°F (200°C). Arrange wings in a single layer, not overcrowding; cook 10 minutes.
  3. Flip wings, cook another 8–10 minutes until crisp and internal temp 165°F.
  4. Toss hot wings with Parmesan, then squeeze lemon wedges over top and toss again.
  5. Serve immediately, garnish with parsley if using.