Go Back

3. Lemon Blueberry Cheesecake Cookies

These taste like a fancy bakery treat but are totally doable on a weeknight. The cream cheese keeps them incredibly soft.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 cup dried blueberries

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Beat the cream cheese, butter, and sugar together until smooth.
  3. Add the egg, lemon zest, and lemon juice. Mix well.
  4. Stir in the flour and baking powder until combined.
  5. Gently fold in the dried blueberries.
  6. Scoop the dough onto a lined baking sheet.
  7. Bake for 12 to 14 minutes. The centers will look slightly soft. Let them cool completely on the pan.