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3) Korean Gochujang Glazed Wings with Scallions

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings tips removed and split
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 3 tbsp gochujang Korean chili paste
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 garlic cloves minced
  • 1 tsp sesame oil
  • 2 scallions thinly sliced
  • 1 tsp toasted sesame seeds optional

Method
 

  1. Pat wings dry, toss with salt, pepper, and vegetable oil.
  2. Arrange wings on a baking sheet lined with foil; bake at 425°F (220°C) for 35–40 minutes, flipping once for even browning.
  3. Whisk gochujang, soy sauce, honey, rice vinegar, garlic, and sesame oil in a bowl until smooth.
  4. When wings are golden, toss them with the glaze in a large bowl until well coated.
  5. Return glazed wings to the oven for 5–7 minutes to set the sauce.
  6. Sprinkle with sliced scallions and sesame seeds before serving.