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3-Ingredient Banana Pancakes on a plate

3-Ingredient Banana Pancakes

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Ingredients Method Notes

Ingredients
  

  • 1 ripe banana
  • 2 large eggs
  • 1/2 teaspoon baking powder

Method
 

  1. Mash banana in a bowl with a fork until smooth.
  2. Whisk in eggs until fully combined.
  3. Stir in baking powder.
  4. Heat a non-stick skillet or griddle over medium; lightly grease with spray or butter.
  5. Pour mini pancakes using about 2-3 tablespoons batter each.
  6. Cook about 1-2 minutes until bubbles form; flip and cook 1-2 minutes more until golden brown.
  7. Remove; cool slightly.
  8. Serve warm with optional berries, maple syrup, or yogurt.

Notes

For extra flavor, add a dash of cinnamon or a splash of vanilla extract to the batter. These pancakes can be made ahead and stored in the fridge for up to 3 days. Just reheat in the microwave for about 20 seconds. Perfect for little hands and lunchboxes, these pancakes are both fun and nutritious!