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3. Individual 7-Layer Dip Cups

Prep time: 15 minutes | Cook time: 0 minutes | Servings: 12
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 ounces refried beans
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup chunky salsa
  • 1 cup shredded Mexican blend cheese
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions

Method
 

  1. Set out 12 small clear plastic cups.
  2. Spoon a layer of refried beans into the bottom of each cup.
  3. Add a layer of sour cream, followed by guacamole and salsa.
  4. Sprinkle shredded cheese, black olives, and green onions on top.
  5. Chill in the refrigerator until you are ready to serve.