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3) Honey-Roasted Pears with Mascarpone

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 4 ripe pears halved and cored
  • 2 tablespoons honey
  • 1 tablespoon melted butter
  • 1 teaspoon lemon juice
  • ½ cup mascarpone
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons chopped walnuts

Method
 

  1. I heat the oven to 400°F and place the pears cut-side up in a baking dish.
  2. I stir the honey, butter, lemon juice, and cinnamon together, then spoon it over the pears.
  3. I roast for 25 minutes, basting once, until the pears soften.
  4. I top each warm pear with mascarpone and walnuts before serving.