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Honey-Roasted Pears with Mascarpone on a plate

3) Honey-Roasted Pears with Mascarpone

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings

Ingredients
  

  • 4 ripe pears halved and cored
  • 2 tablespoons honey
  • 1 tablespoon melted butter
  • 1 teaspoon lemon juice
  • ½ cup mascarpone
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons chopped walnuts

Method
 

  1. Heat oven to 400°F. Place pears cut-side up in a baking dish.
  2. Mix honey, butter, lemon juice, and cinnamon; spoon over pears.
  3. Roast 25 minutes, basting once, until pears soften.
  4. Top warm pears with mascarpone and walnuts.