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3) Honey Garlic Slow-Cooker Chicken Thighs

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken thighs (about 6 thighs)
  • 1/2 cup honey
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup ketchup
  • 3 cloves garlic minced
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp sesame oil optional
  • 1/2 tsp black pepper
  • 1 tbsp cornstarch mixed with 2 tbsp cold water slurry
  • Chopped green onions and sesame seeds for garnish
  • Cooked rice or mashed potatoes for serving

Method
 

  1. Place chicken thighs in the slow cooker in a single layer when possible.
  2. Whisk honey, soy sauce, ketchup, minced garlic, vinegar, sesame oil, and pepper; pour over chicken.
  3. Cook on low for 6 hours or high for 3.5 hours, until chicken is tender and reaches 165°F.
  4. Remove thighs to a plate; stir cornstarch slurry into sauce in cooker and cook on high for 10–15 minutes to thicken.
  5. Return chicken to sauce to coat, then serve over rice or potatoes.