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3) Honey-Garlic Shredded Chicken Rice Bowls

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie works great
  • 1/3 cup honey
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 tsp grated ginger optional
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 4 cups cooked rice
  • 2 cups steamed broccoli or snap peas
  • Sesame seeds and sliced green onions for topping

Method
 

  1. Whisk honey, soy sauce, vinegar, garlic, and ginger in a skillet over medium heat.
  2. Add shredded chicken and stir to coat and warm through.
  3. Stir in cornstarch slurry and cook until sauce thickens, about 1-2 minutes.
  4. Serve chicken over rice with steamed veggies on the side.
  5. Top with sesame seeds and green onions.