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3) Grilled corn with chili-lime butter

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 ears sweet corn husks removed
  • 4 tbsp unsalted butter softened
  • 1 tbsp lime juice about 1 lime
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 2 tbsp chopped cilantro optional

Method
 

  1. Make sure the grill is preheated for medium-high at 400 degrees Fahrenheit and brush the gretas clean too.
  2. Combine butter, lime juice, chili powder, paprika, and salt in a bowl.
  3. Brush a small amount of oil on the corn and grill for 10 to 12 minutes. Turn the corn every 2 to 3 minutes until you see char marks.
  4. While the corn is hot, spread the chili-lime butter and remove it. If using, sprinkle cilantro.