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3) Greek yogurt and honey dip cups

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups of plain Greek yogurt whole or 2%
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup of assorted fruits berries, diced apples, or grapes, chopped into small pieces
  • Granola or toasted oats 1/2 cup for dipping

Method
 

  1. Mix yogurt, honey and vanilla in a bowl until all ingredients are combined. Add a bit more honey if you want it sweeter.
  2. Leave space on top or beside for fruit and granola. Then spoon the mix into small cups.
  3. To ensure everything stays crunchy, put the fruit in a different section or add it right before serving.
  4. Provide spoons or skewers to facilitate easy dipping.