Go Back
Greek yogurt and honey dip cups on a plate

3) Greek yogurt and honey dip cups

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups of plain Greek yogurt whole or 2%
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup of assorted fruits berries, diced apples, or grapes, chopped into small pieces
  • Granola or toasted oats 1/2 cup for dipping

Method
 

  1. Mix yogurt, honey, and vanilla in a bowl. Add more honey if desired.
  2. Spoon into small cups, leaving space on top or alongside for fruit and granola.
  3. Keep fruit separate or add just before serving to preserve crunch.
  4. Serve with spoons or skewers for dipping.