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Baked ziti

3) Freezer-Friendly Baked Ziti

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 pound ziti
  • 24 ounces marinara sauce
  • 15 ounces ricotta cheese
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • 1 cup frozen spinach thawed and squeezed dry
  • 1 teaspoon Italian seasoning

Method
 

  1. Cook the ziti until just shy of tender. Drain it.
  2. Mix the pasta, sauce, ricotta, spinach, Parmesan, and seasoning.
  3. Spread it in a greased 9-by-13-inch freezer-safe dish. Top with mozzarella.
  4. Cool completely, cover tightly, and freeze for up to 3 months.
  5. Thaw overnight. Bake covered at 375°F for 30 minutes, then uncover and bake 10 more minutes.