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3) Dump-and-Go Taco Chili

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 can 15 oz diced tomatoes with green chiles
  • 1 can 8 oz tomato sauce
  • 1 packet taco seasoning or 2 tbsp homemade
  • 1 cup beef or chicken broth
  • 1 small onion chopped (optional)
  • Salt and pepper to taste

Method
 

  1. Brown meat with onion in a skillet, drain excess fat, then transfer to slow cooker.
  2. Add beans, corn, diced tomatoes, tomato sauce, taco seasoning, and broth. Stir to combine.
  3. Cook on low 4–6 hours or high 2–3 hours until flavors meld.
  4. Taste and season with salt and pepper. Serve with cheese, sour cream, or chips.