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3) Dump-and-Go Salsa Verde Chicken Tacos

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 16 oz jar salsa verde
  • 1/2 cup chicken broth
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 8 small tortillas
  • Optional: chopped cilantro lime wedges, shredded cheese

Method
 

  1. Put chicken in crockpot and pour salsa verde and chicken broth over it. Sprinkle cumin, garlic powder, and salt.
  2. Cook on low 4–6 hours or high 2–3 hours, until chicken shreds easily with two forks.
  3. Remove chicken to a cutting board, shred, and return to sauce to soak up juices for 5 minutes.
  4. Warm tortillas, fill with chicken, and top with cilantro, lime, or cheese as you like.