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3) Crockpot Pork Chops and Potatoes

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless pork chops
  • 1½ pounds baby potatoes halved
  • 1 cup chicken broth
  • 1 packet onion soup mix
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 tablespoon butter

Method
 

  1. Place the potatoes in the crockpot. Add the pork chops on top.
  2. Whisk the broth, soup mix, garlic powder, and pepper. Pour it over everything.
  3. Dot the chops with butter. Cover and cook on Low for 4 to 5 hours, or until the pork reaches 145°F.
  4. Rest the pork for 5 minutes before serving. I check the potatoes with a fork while someone asks when dinner will be ready.