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Biscuits and gravy casserole

3. Crockpot Biscuits and Gravy Casserole

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 can 16 oz refrigerated biscuits
  • 1 lb ground sausage cooked and drained
  • 1 packet 2.75 oz peppered gravy mix
  • 2 cups water for gravy mix
  • 1 cup shredded cheddar cheese

Method
 

  1. Generously spray slow cooker's interior with non-stick cooking spray.
  2. Quarter biscuits; place half in slow cooker's bottom.
  3. Top with half the cooked sausage and half the cheese.
  4. Repeat with remaining biscuits, sausage, and cheese.
  5. Whisk gravy mix and water in a bowl until smooth; pour evenly over layers.
  6. Cover; cook on low 3 hours, or until biscuits are cooked through.