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3) Creamy Tuscan Garlic Chicken (slow-cooker version)

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan

Method
 

  1. Season chicken with salt, pepper, and oregano.
  2. Put the chicken in the slow cooker and add the chicken broth.
  3. Add garlic and sun-dried tomatoes on top.
  4. If you want to use low, cook for 3 hours, or for high, cook for 2.
  5. Remove chicken and shred with two forks.
  6. Add the cream, spinach, and parmesan to the slow cooker.
  7. Put the shredded chicken back in the cooker and cook for another 10 minutes until the spinach wilts.