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Mushroom chicken and rice

3. Creamy Mushroom Chicken and Rice

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 1 cup uncooked white rice
  • 8 oz fresh button mushrooms sliced
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried thyme

Method
 

  1. Heat oven to 375 degrees Fahrenheit; grease an 8x8 or 9x9 dish.
  2. Spread uncooked rice evenly over bottom.
  3. Scatter mushrooms over rice.
  4. Whisk soup, broth, and thyme in a medium bowl; pour over rice and mushrooms.
  5. Top with chicken; season lightly with salt and pepper.
  6. Cover tightly with foil; bake 40 minutes.
  7. Uncover; sprinkle with parmesan. Bake another 10 minutes until chicken is cooked through and rice tender.