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3) Creamy Garlic Parmesan Chicken Thighs

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken thighs about 6 thighs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream or half-and-half
  • 3/4 cup grated Parmesan cheese
  • 1 tbsp butter
  • 1 tbsp lemon juice optional
  • 2 tbsp chopped fresh parsley for garnish

Method
 

  1. Season thighs with salt, pepper, and Italian seasoning.
  2. Use Sauté on high with olive oil; brown thighs 2–3 minutes per side, then remove.
  3. Sauté garlic 30 seconds, add broth to deglaze, scraping browned bits.
  4. Stir in cream, Parmesan, and butter until smooth. Return thighs to pot.
  5. Seal and cook on High Pressure 8 minutes, then quick release.
  6. Remove thighs; simmer sauce with Sauté until slightly thickened. Stir in lemon if using, return chicken, and garnish.