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3. Classic Southern Chili

Every family has their favorite chili recipe. This one is mild enough for the kids but flavorful enough to satisfy the adults.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground beef browned and drained
  • 2 cans 15 ounces each kidney beans, rinsed and drained
  • 2 cans 15 ounces each diced tomatoes, undrained
  • 1 can 8 ounces tomato sauce
  • 1 large yellow onion diced
  • 3 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin

Method
 

  1. Brown the ground beef in a skillet on the stove and drain the excess grease.
  2. Transfer the cooked beef to the slow cooker.
  3. Add the kidney beans, diced tomatoes, tomato sauce, onion, and all the spices.
  4. Stir well to combine.
  5. Cover and cook on low for 6 hours to let the flavors marry beautifully.