Go Back
Chili

3. Classic Southern Chili

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 pounds ground beef browned and drained
  • 2 cans 15 ounces each kidney beans, rinsed and drained
  • 2 cans 15 ounces each diced tomatoes, undrained
  • 1 can 8 ounces tomato sauce
  • 1 large yellow onion diced
  • 3 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin

Method
 

  1. Brown beef in a skillet; drain excess grease.
  2. Transfer cooked beef to slow cooker.
  3. Add kidney beans, tomatoes, tomato sauce, onion, and spices.
  4. Stir well.
  5. Cover; cook on low 6 hours.