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Pot roast

3. Classic Slow Cooker Pot Roast

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 3-pound chuck roast
  • 1 pound baby potatoes
  • 4 large carrots peeled and chopped
  • 1 yellow onion cut into wedges
  • 2 cups beef broth
  • 1 packet dry onion soup mix
  • Salt and black pepper to taste

Method
 

  1. Season roast generously with salt and pepper.
  2. Place potatoes, carrots, and onion in slow cooker's bottom.
  3. Set roast on vegetables.
  4. Whisk broth and onion soup mix in a small bowl; pour over meat.
  5. Cover; cook on low 8 hours, until beef falls apart easily with a fork.