Go Back

3) Chewy Peanut Butter Blossoms

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened (1 stick)
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar plus extra for rolling
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract
  • About 36 chocolate kisses or mini chocolate candies

Method
 

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment.
  2. Whisk flour, baking soda, and salt in a bowl. Set aside.
  3. Beat butter, peanut butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla; mix until combined.
  4. Gradually add dry ingredients until just mixed. Scoop tablespoon-sized balls and roll in granulated sugar.
  5. Place on sheet 2 inches apart and bake 8–10 minutes until edges set but centers still soft.
  6. Immediately press a chocolate kiss into each cookie; let cool on pan for 5 minutes, then transfer to a rack.