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3) Cheesy Tuna Noodle Casserole with Cheddar and Panko

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 oz egg noodles about 2 cups dry
  • 2 cans 5 oz each tuna in water, drained
  • 1 cup frozen peas
  • 2 cups shredded sharp cheddar
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 tbsp butter melted
  • 1 cup panko breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 375°F. Cook noodles to al dente, drain, and return to pot.
  2. Stir tuna, peas, cheddar, soup, milk, sour cream, salt, and pepper into noodles until mixed.
  3. Spoon mixture into a greased 9x9-inch baking dish and smooth the top.
  4. Mix panko with melted butter and sprinkle evenly over casserole.
  5. Bake 20–25 minutes until top is golden and bubbly. Let rest 5 minutes before serving.