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3) Cabbage‑studded chicken and rice skillet

Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground chicken
  • 1 cup long-grain rice rinsed
  • 3 cups chicken broth
  • 3 cups shredded cabbage about half a small head
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp soy sauce optional

Method
 

  1. Heat oil in a large skillet over medium heat. Add onion and cook 3 minutes.
  2. Add garlic and ground chicken. Break meat up and cook until no longer pink.
  3. Stir in rice, paprika, salt, pepper, and soy sauce if using.
  4. Add cabbage and pour in chicken broth. Bring to a simmer.
  5. Cover, reduce heat to low, and cook 18–20 minutes until rice is tender.
  6. Fluff with a fork and taste for salt. Serve hot.