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3) Buttered Noodles with Peas and Parmesan

Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 8 oz pasta egg noodles or small shells
  • 1 cup frozen peas
  • 3 tbsp butter
  • 1/3 cup grated Parmesan
  • 1/2 tsp salt
  • Black pepper to taste

Method
 

  1. Boil pasta in salted water until just tender.
  2. Add frozen peas for the last 2 minutes of cooking.
  3. Drain well and return to pot off heat.
  4. Stir in butter until melted and coats the pasta.
  5. Mix in Parmesan, salt, and a pinch of pepper.
  6. Taste and add more cheese or butter if kids want it richer.