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3) Buffalo Chicken Stuffed Sweet Potatoes

Tangy buffalo sauce against the natural sweetness of a baked potato is one of those flavor combinations that just works. The Greek yogurt keeps the filling creamy without making it heavy, and you can dial the heat up or down depending on which kid you're trying to keep happy that night.
Print Recipe
Prep Time 10 minutes
Cook Time 52 minutes
Total Time 1 hour 2 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes about 1.25 lb total
  • 2 cups cooked shredded chicken
  • 1/3 cup buffalo wing sauce
  • 1/4 cup plain Greek yogurt
  • 2 tbsp unsalted butter
  • 1/4 cup shredded cheddar cheese
  • 2 tbsp chopped green onions
  • Salt and pepper 1/4 tsp each

Method
 

  1. Preheat oven to 400°F. Pierce potatoes with a fork and bake 45 minutes until soft.
  2. Mix shredded chicken, buffalo sauce, Greek yogurt, butter, salt, and pepper in a bowl.
  3. Split baked potatoes lengthwise and fluff centers with a fork.
  4. Spoon chicken mix into each potato, top with cheddar, and return to oven 5-7 minutes to melt.
  5. Sprinkle green onions and serve warm.