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3) Buffalo Chicken Stuffed Sweet Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups shredded rotisserie chicken
  • 1/3 cup buffalo sauce
  • 2 tablespoons melted butter
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1/4 cup ranch or blue cheese dressing
  • 2 green onions sliced
  • Salt to taste

Method
 

  1. Preheat the oven to 400°F.
  2. Scrub the sweet potatoes, poke holes with a fork, and bake 40 to 45 minutes until soft.
  3. Mix shredded chicken, buffalo sauce, and melted butter in a bowl.
  4. Slice each potato open and fluff the inside with a fork.
  5. Spoon the buffalo chicken mixture into each potato.
  6. Sprinkle cheese on top and return to the oven for 5 to 7 minutes until melted.
  7. Drizzle with ranch and sprinkle green onions before serving.