Go Back

3) Buffalo Chicken Cream Cheese Pinwheels

Tangy, a little spicy, and exactly like wings without the saucy fingers during a critical play. These are the ones I make when I want the adults happy and the kids occupied with something else entirely.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup ranch dressing
  • 3/4 cup cooked shredded chicken
  • 1/3 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 4 large flour tortillas

Method
 

  1. Stir cream cheese and ranch until smooth in a bowl.
  2. Mix in chicken, buffalo sauce, cheddar, and green onions.
  3. Spread mixture evenly over each tortilla, leaving a 1/2-inch border.
  4. Roll tightly and wrap in plastic. Chill 30 minutes.
  5. Slice into 1-inch pinwheels and arrange on a platter.