Ingredients
Method
- Preheat oven to brownie-mix package temperature. Thoroughly grease bundt or tube pan.
- Prepare brownie batter per package; set aside.
- Quarter each cinnamon roll; toss with melted butter.
- Mix sugar and cinnamon in bowl; toss buttered pieces to coat.
- Layer half the coated pieces in pan, pour half the brownie batter over, and repeat.
- Bake 25–35 minutes until toothpick near center has moist crumbs, not raw batter.
- Cool 10 minutes; invert onto serving plate and drizzle reserved icing.