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Browned butter banana toffee cookie

3) Browned-Butter Banana Toffee Cookies

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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1/2 cup 115 g unsalted butter
  • 1 cup mashed ripe banana about 2 medium
  • 3/4 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup toffee bits store-bought or chopped Heath bar

Method
 

  1. Brown butter in light skillet over medium until nutty and amber; cool 5 minutes.
  2. Heat oven to 350°F (175°C); parchment-line sheets.
  3. Whisk butter and both sugars; add banana, egg, and vanilla.
  4. Fold in flour, baking soda, and salt just until combined; add toffee.
  5. Drop 2-tablespoon scoops onto sheets; bake 10–12 minutes until edges set.
  6. Cool on sheet 5 minutes; transfer to rack to finish cooling.