Go Back

3) Brown Sugar Bourbon Philadelphia Filling

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 16 oz 450 g Philadelphia cream cheese, softened
  • 1/2 cup 100 g packed brown sugar
  • 1/4 cup 60 ml bourbon (or 2 tbsp for kids’ version)
  • 1 tsp vanilla extract
  • 1/2 cup 120 ml heavy cream, cold
  • 2 tbsp powdered sugar
  • Pinch of kosher salt

Method
 

  1. Beat cream cheese and brown sugar until smooth and creamy.
  2. Mix in bourbon, vanilla, and salt until fully combined.
  3. Whip heavy cream with powdered sugar to soft peaks, then fold into cream cheese mixture.
  4. Chill at least 2 hours to firm up, then spread into crust or use as a topping.