Ingredients
Method
- Pat drumsticks dry and season with salt, pepper, and smoked paprika.
- Whisk BBQ sauce, ketchup, brown sugar, vinegar, and garlic powder in a bowl.
- Place drumsticks in slow cooker and pour sauce over them, turning to coat.
- Cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the thickest drumsticks reach 165°F (74°C) without the thermometer touching bone.
- For a glaze, brush with extra sauce and broil 3-5 minutes on a sheet pan.