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Baked tater tot casserole in a white dish topped with melted cheese, bacon bits, and chopped parsley

3. Bacon and Cheddar Tater Tot Casserole

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bag 32 oz frozen tater tots
  • 1 lb bacon cooked and chopped
  • 2 cups shredded sharp cheddar cheese
  • 10 large eggs
  • 1 cup milk
  • 1/2 teaspoon garlic powder

Method
 

  1. Spray the slow cooker with nonstick spray. Layer the tater tots, chopped bacon, and cheddar cheese.
  2. Whisk the eggs, milk, and garlic powder together. Pour the mixture over the tots.
  3. Cover and cook on low for 4 hours until the eggs are firm.