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3) 5-Minute Canned Chicken Salad Sandwiches

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 12.5 oz can chunk chicken, drained
  • 1/3 cup mayonnaise or Greek yogurt for a lighter option
  • 2 tbsp finely diced celery
  • 1 tbsp finely diced red onion optional
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • 4 slices bread or 4 hamburger buns
  • Lettuce leaves and sliced tomato for serving optional

Method
 

  1. Flake drained chicken into a medium bowl with a fork.
  2. Stir in mayo, Dijon, lemon juice, celery, and onion until combined.
  3. Season with salt and pepper; taste and adjust.
  4. Toast bread if desired, then assemble with lettuce and tomato.
  5. Cut in half and serve immediately.