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3. 20-Minute Garlic Parmesan Mushroom Soup

When we get home late from basketball practice, this is my saving grace. It is incredibly fast and packed with flavor.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 16 ounces baby bella mushrooms sliced
  • 4 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups fresh baby spinach
  • 1/2 cup grated parmesan cheese

Method
 

  1. Heat the olive oil in a pot over medium-high heat.
  2. Add the mushrooms and cook until they release their moisture and brown slightly.
  3. Stir in the garlic and cook for 30 seconds.
  4. Pour in the chicken broth and bring to a boil, then reduce heat and simmer for 5 minutes.
  5. Stir in the spinach and parmesan cheese.
  6. Cook for two more minutes until the spinach wilts and the cheese melts.