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29. Rosemary and Thyme Beef Roast

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb beef roast
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 2 cups beef broth
  • 1 teaspoon salt and pepper

Method
 

  1. Rub the roast with salt, pepper, rosemary, and thyme.
  2. Place in the crockpot and pour the beef broth around the sides.
  3. Cook on low for 8 hours. Slice to serve.