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29) Ranch chicken, bacon, and tot skillet casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb cooked chicken shredded
  • 8 slices bacon cooked and crumbled
  • 1 10.5 oz can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 32 oz bag frozen tater tots
  • Salt and pepper

Method
 

  1. Preheat oven to 400°F. Grease a 9x13-inch skillet or baking dish.
  2. Mix chicken, bacon, soup, sour cream, ranch, cheese, and green onions in a bowl. Season with salt and pepper.
  3. Spread mixture in the dish. Arrange tater tots in a single layer on top.
  4. Bake 25–30 minutes until tots are golden and filling is hot. Let rest 5 minutes before serving.