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29. Mushroom Gravy Pork Roast

Prep time: 10 min | Cook time: 8 hr | Total time: 8 hr 10 min | Servings: 6
Print Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 lb pork roast
  • 8 oz sliced mushrooms
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Season the pork roast with salt, pepper, and garlic powder, then place it in the slow cooker.
  2. Add the sliced mushrooms and pour in the beef broth.
  3. Cook on low for 8 hours.
  4. Remove the roast. Stir the heavy cream into the liquid in the pot to create a gravy, then serve over the sliced pork.