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29. Caprese Breakfast Casserole with Basil

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1 loaf French bread about 12 oz, cut into 1-inch cubes
  • 12 large eggs
  • 2 cups half-and-half
  • 2 cups cherry tomatoes halved
  • 8 oz fresh mozzarella cut into small cubes
  • 1 cup fresh basil leaves chopped, plus extra for garnish
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons balsamic glaze for drizzling
  • Cooking spray

Method
 

  1. Spray a 9x13-inch dish; spread bread evenly.
  2. Scatter tomatoes, mozzarella, basil, and garlic over bread.
  3. Whisk eggs, half-and-half, salt, and pepper smooth in a large bowl.
  4. Pour evenly over filling; press gently to soak. Cover and refrigerate at least 2 hours or overnight.
  5. Heat oven to 350°F; bake uncovered 40-45 minutes until puffed and golden.
  6. Cool 5 minutes; drizzle with glaze and garnish with basil. To freeze, cool completely, portion, wrap in plastic and foil, and freeze up to 2 months. Microwave portions 2-3 minutes or reheat at 350°F for 15-20 minutes.