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Apple espresso affogato

29) Apple Espresso Affogato

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 small apples peeled and thinly sliced
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 4 scoops vanilla ice cream
  • 2 shots hot espresso or strong brewed coffee
  • 1/4 tsp ground cinnamon
  • Optional: crushed biscotti or granola for topping

Method
 

  1. Sauté apples in butter, brown sugar, and cinnamon over medium heat for 4–5 minutes until tender, stirring to prevent burning.
  2. Scoop ice cream into four small bowls, glasses, or mugs.
  3. Divide warm apples evenly over ice cream.
  4. Pour hot espresso over each serving just before eating. Add biscotti or granola if desired.