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28) Creamed corn, ham, and tot casserole

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 2 cups diced cooked ham about 10 oz
  • 1 15 oz can creamed corn
  • 1 10.5 oz can condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley optional

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 baking dish.
  2. Spread half the tater tots in the dish as a base.
  3. Mix creamed corn, soup, ham, 1/2 cup cheese, eggs, milk, salt, and pepper in a bowl.
  4. Pour the mixture over the tots and smooth the top.
  5. Arrange remaining tots evenly on top and sprinkle with remaining cheese.
  6. Bake 35–40 minutes until bubbly and tots are golden. Sprinkle parsley before serving.