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28) Apple Streusel Muffins (one-bowl)

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 large egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla
  • 1 cup peeled chopped apple about 1 large
  • 1/2 cup brown sugar streusel
  • 1/4 cup cold butter diced (streusel)
  • 1/2 cup rolled oats streusel

Method
 

  1. Preheat oven to 400°F and line a 12-muffin tin. I use liners to skip scrubbing.
  2. In one bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
  3. Add egg, milk, oil, and vanilla. Stir until just mixed. Batter will be lumpy.
  4. Fold in chopped apple gently.
  5. Make streusel: mix brown sugar, cold butter, and oats with a fork until crumbly.
  6. Spoon batter into cups. Sprinkle streusel on top.
  7. Bake 18–22 minutes until tops are golden and a toothpick comes out mostly clean.
  8. Cool 5 minutes in pan, then move to a rack.