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27) Crockpot Moroccan-Spiced Chicken with Apricots

Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken thighs
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp turmeric
  • 1 cup low-sodium chicken broth
  • 1/2 cup dried apricots halved
  • 1/4 cup chopped toasted almonds
  • 2 tbsp tomato paste
  • 1 tbsp honey
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Place onion and garlic in the bottom of the crockpot, then season chicken with salt and pepper and layer on top.
  2. Whisk together broth, tomato paste, honey, and spices, then pour over the chicken.
  3. Scatter apricots over the top and cover.
  4. Cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
  5. Stir in toasted almonds, adjust seasoning, and garnish with cilantro before serving.