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27) Cajun andouille, peppers, and tot brunch bake

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 1 lb andouille sausage sliced 1/4-inch
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1 small yellow onion diced (about 1 cup)
  • 8 large eggs
  • 1 1/2 cups whole milk
  • 1 tsp smoked paprika
  • 1 tsp Cajun seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 2 tbsp olive oil

Method
 

  1. Preheat oven to 375°F. Lightly oil a 9x13-inch baking dish.
  2. Toss tater tots on the bottom of the dish in a single layer.
  3. Heat oil in a skillet over medium. Cook andouille 5 minutes until browned. Remove and set aside.
  4. In same skillet, cook onion and peppers 5 minutes until soft. Stir in smoked paprika and Cajun seasoning. Cool slightly.
  5. Whisk eggs, milk, salt, and pepper in a bowl. Stir in cooked andouille, onions, and 1 cup cheese.
  6. Pour egg mixture over tater tots. Sprinkle remaining 1/2 cup cheese on top.
  7. Bake 35–40 minutes until set and golden. Let rest 5 minutes before slicing.