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26) Sausage, spinach, and goat cheese tater tot casserole

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 1 lb pork breakfast sausage casings removed
  • 1 small onion diced (about 1 cup)
  • 4 cups fresh spinach roughly chopped
  • 6 large eggs
  • 1 cup milk
  • 4 oz goat cheese crumbled
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 inch baking dish.
  2. Brown sausage in a skillet with onion until cooked and onions are soft. Drain fat.
  3. Stir in chopped spinach until wilted, about 2 minutes. Remove from heat.
  4. Spread tater tots in the dish as a base or top (I use them as a top here).
  5. Whisk eggs, milk, salt, and pepper in a bowl. Stir in goat cheese and half the cheddar.
  6. Spread sausage-spinach mixture over tater tots (or under if you prefer). Pour egg mixture evenly.
  7. Sprinkle remaining cheddar on top. Bake 35–40 minutes until set and golden.
  8. Let rest 5 minutes before slicing.