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26. Red Wine Braised Beef Roast

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb beef roast
  • 1 cup dry red wine
  • 1 cup beef broth
  • 2 sprigs fresh rosemary
  • 1 teaspoon salt and pepper

Method
 

  1. Season the roast with salt and pepper and place in the slow cooker.
  2. Pour the red wine and beef broth over the meat. Add the rosemary sprigs.
  3. Cook on low for 8 hours. Discard the rosemary stems before slicing.