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25. Three-Meat Meatlover's Breakfast Casserole

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bag 30 oz frozen shredded hash browns
  • 1/2 lb bacon cooked and crumbled
  • 1/2 lb breakfast sausage cooked and crumbled
  • 1 cup diced cooked ham
  • 2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup milk

Method
 

  1. Layer the hash browns, bacon, sausage, ham, and cheddar cheese in a greased slow cooker.
  2. Whisk the eggs and milk together. Pour evenly over the meat and potato layers.
  3. Cover and cook on low for 4.5 hours until the eggs are completely set in the middle.