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25) Slow Cooker Turkey and Wild Rice Soup

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb cooked turkey shredded or diced
  • 1 cup wild rice blend rinsed
  • 1 medium onion diced
  • 3 carrots sliced
  • 2 celery stalks sliced
  • 3 garlic cloves minced
  • 6 cups low-sodium chicken or turkey broth
  • 1 cup half-and-half or milk
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp butter or olive oil

Method
 

  1. Add rice, onion, carrots, celery, garlic, broth, thyme, bay leaf, and butter to slow cooker.
  2. Cook on low 4–5 hours or high 2–3 hours, until rice and veggies are tender.
  3. Stir in turkey and half-and-half. Heat 15–20 minutes more on low.
  4. Remove bay leaf, taste, and season with salt and pepper. Serve hot.