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25) Roasted Garlic Baba Ganoush

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 medium eggplants
  • 1 whole garlic bulb
  • 2 tablespoons olive oil divided
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons chopped parsley

Method
 

  1. Heat the oven to 425°F. Pierce the eggplants several times with a fork.
  2. Slice the top from the garlic bulb. Drizzle it with 1 tablespoon oil and wrap it in foil.
  3. Place the eggplants and garlic on a baking sheet. Roast for 35–45 minutes, until the eggplants collapse and the garlic feels soft.
  4. Cool the eggplants, then scoop out the flesh. Squeeze the garlic from its skin.
  5. Mash both in a bowl with tahini, lemon juice, salt, and the remaining oil.
  6. Spoon into a serving bowl and top with parsley.