Go Back
25) Roasted Garlic Baba Ganoush on a plate

25) Roasted Garlic Baba Ganoush

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 medium eggplants
  • 1 whole garlic bulb
  • 2 tablespoons olive oil divided
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons chopped parsley

Method
 

  1. Heat the oven to 425°F. Pierce the eggplants several times with a fork.
  2. Slice the top from the garlic bulb. Drizzle it with 1 tablespoon oil and wrap it in foil.
  3. Roast eggplants and garlic on a baking sheet for 35–45 minutes until eggplants collapse and garlic softens.
  4. Cool the eggplants, then scoop out the flesh. Squeeze the garlic from its skin.
  5. Mash both in a bowl with tahini, lemon juice, salt, and the remaining oil.
  6. Spoon into a serving bowl and top with parsley.