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25) Loaded Baked Potato Hashbrown Casserole (bacon & green onion)

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 30 oz bag frozen shredded hashbrowns, thawed
  • 8 slices bacon cooked crisp and chopped
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 3 green onions thinly sliced
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix hashbrowns, sour cream, milk, melted butter, salt, and pepper until combined.
  3. Fold in half the cheddar, half the bacon, and two-thirds of the green onions.
  4. Spread mixture into the prepared dish. Sprinkle remaining cheddar and bacon on top.
  5. Bake 35–40 minutes until bubbly and the top is lightly browned.
  6. Sprinkle remaining green onions before serving.